Singapore Food Agency
The mission of the Singapore Food Agency (SFA) is to ensure and secure a supply of safe food.
To safeguard Singapore's food security, SFA adopts a multi-pronged approach which includes diversifying food import sources and increasing local food production.
To ensure that food in Singapore is safe for consumption, SFA has in place an integrated farm-to-fork food safety system which adopts a risk-based approach guided by science and aligned with international standards. As food safety and security is a joint responsibility, SFA provides an enabling environment that supports all stakeholders to play their part.
- Broadening Life Experiences Through the SFA Overseas Scholarship
- Cultivating Singapore’s Novel Foods Future
- Fortifying Singapore’s Food Security With SFA
- Defending Singapore’s Food Security and Safety
- Putting Sustainable Food on the Table for Singapore
- Who’s Ensuring That the Food We Eat Is Safe?
- The Making of A TRUE FOODIE
- A Taste Of The Future