Singapore Food Agency

The mission of the Singapore Food Agency (SFA) is to ensure and secure a supply of safe food.

To safeguard Singapore's food security, SFA adopts a multi-pronged approach which includes diversifying food import sources and increasing local food production.

To ensure that food in Singapore is safe for consumption, SFA has in place an integrated farm-to-fork food safety system which adopts a risk-based approach guided by science and aligned with international standards. As food safety and security is a joint responsibility, SFA provides an enabling environment that supports all stakeholders to play their part.

Interviews

• Broadening Life Experiences Through the SFA Overseas Scholarship
• Cultivating Singapore’s Novel Foods Future
• Fortifying Singapore’s Food Security With SFA
• Defending Singapore’s Food Security and Safety
• Putting Sustainable Food on the Table for Singapore
• Who’s Ensuring That the Food We Eat Is Safe?
• The Making of A TRUE FOODIE
• A Taste Of The Future

Noticeboard

• The 3 Key Pillars of Singapore’s Sustainability Story
• A Sustainable Future Begins With You