Singapore Food Agency
The mission of the Singapore Food Agency (SFA) is to ensure and secure a supply of safe food.
To safeguard Singapore's food security, SFA adopts a multi-pronged approach which includes diversifying food import sources and increasing local food production.
To ensure that food in Singapore is safe for consumption, SFA has in place an integrated farm-to-fork food safety system which adopts a risk-based approach guided by science and aligned with international standards. As food safety and security is a joint responsibility, SFA provides an enabling environment that supports all stakeholders to play their part. For more information on SFA, visit www.sfa.gov.sg.
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