Singapore Food Agency
The Singapore Food Agency (SFA) is a statutory board under the Ministry of Sustainability and the Environment (MSE). We are the national food agency overseeing food safety and food security in Singapore.
The mission of the Singapore Food Agency (SFA) is to ensure and secure a supply of safe food.
To safeguard Singapores food security, SFA adopts a multi-pronged approach which includes diversifying food import sources and increasing local food production.
To ensure that food in Singapore is safe for consumption, SFA has in place an integrated farm-to-fork food safety system which adopts a risk-based approach guided by science and aligned with international standards. As food safety and security is a joint responsibility, SFA provides an enabling environment that supports all stakeholders to play their part.
- The 3 Key Pillars of Singapore’s Sustainability Story
- Safeguarding Singapore’s Food Future with Science & Purpose
- Broadening Life Experiences Through the SFA Overseas Scholarship
- Defending Singapore’s Food Security and Safety
- Fortifying Singapore’s Food Security With SFA
- Cultivating Singapore’s Novel Foods Future
- Putting Sustainable Food on the Table for Singapore
- Who’s Ensuring That the Food We Eat Is Safe?
- A Taste Of The Future
- The Making of A TRUE FOODIE